Discover the ultimate flavor pairing—roasted espresso notes and crunchy southern pecan sweetness—in our Coffee Pecan Dry Rub.

Key Benefits & Features:

Bold coffee roast taste—ground espresso brings deep, earthy complexity and helps build flavorful crusts when grilled or smoked.

Southern-pecan sweetness adds a mellow, nutty counterbalance—perfect for pork, chicken or vegetables.

Versatile use: great on beef, pork, chicken, veggies… even on nuts or as a finishing touch to grilled fruit.

Crafted with care by Iron Sharpens Iron: premium ingredients, small-batch quality, and flavor that stands out.

Usage & Ideas:

Generously rub onto a pork tenderloin or ribs, let rest 30–60 minutes, then slow-smoke for a deep crust and rich flavor.

For beef: apply to steak or brisket, sear at high heat to form crust, finish as desired.

For veggies: toss sweet potatoes or Brussels sprouts with olive oil and this rub, roast until edges crisp.

Pro tip: Press rub into meat with your hands so it adheres well before cooking for the best bark.

What you’ll receive:

One 5.5 oz jar (or your size) of Coffee Pecan Dry Rub, sealed for freshness, ready to ship from Wilmington, NC.

Shipping & Returns:

Ships from the United States. Returns and exchanges accepted within 30 days; buyer pays return shipping unless item is faulty.